A space dedicated specifically for me…It’s like my own personal pinterest! :-)
Rozanne Gold is my kitchen idol! I made this recipe out of her Cooking 123 cookbook and it’s been a favorite of the family ever since. Being a celiac, it’s hard to enjoy a burger when you always have to forego the bun….this burger will make you glad you don’t need one! The best part about all the recipes in Cooking 123? Each mouthwatering and intriguing recipe only has 3 ingredients! Balsamic – Glazed Stuffed Burgers 2 1/4 lbs […]
For more years than I can count I’ve been making a raspberry cake that I adapted out of a fiasco an old neighbor had. The glass cake pan had broken in the oven and there was cake everywhere. The cake had actually dripped onto the oven racks and baked as a lovely cake coated rack….Being very young at the time, we did the only thing we could think of….we ate the evidence…yup, pulled up a couple of chairs in front […]
Tags: birthday cake, cooking, raspberry cake recipe, recipe, trifle
I’ve been a diagnosed “celiac” for about 7 years now and my philosophy has always been fake food tastes fake….real food tastes better. So packaged food or recipes labeled as “gluten free” are always dubious and never taste even close to whatever they are imitating. I don’t usually subject myself to buying quantities of specialty flour to make cookies, cakes or whatever baked goods I’m trying to recreate. I look for different ways to put things together in order […]
Look, here’s the deal…. Anybody can alter a recipe to become gluten free by substituting one of the many gluten free flours or “packaged” products on the market. I’ve been a celiac for years and I realized very early in this process that the key to my eating happiness was going to be, stay away from “fake” food and focus on creativity using “real” food. The other challenge was going to be, how to simulate some of our favorite comfort […]
